Ligusticum scoticum
(Scot lovage)
Umbels of small, pure white flowers are borne on stiff stems with round clump of thick, glossy, mid-green leaves. Later, the flower heads turn to small, brown seeds.The whole plant is edible; the leaves can be eaten raw or cooked and have a flavour similar to celery to which the plant is related, the seeds are said to be spicy.
Umbels of small, pure white flowers are borne on stiff stems with round clump of thick, glossy, mid-green leaves. Later, the flower heads turn to small, brown seeds.The whole plant is edible; the leaves can be eaten raw or cooked and have a flavour similar to celery to which the plant is related, the seeds are said to be spicy.
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